Mini Cupcakes – Blueberries and Lemon (Daily Cooking)

Blueberry and Lemon Cupcakes (Daily Cooking) - francenadeau.com

Those mini cupcakes are moist and tender, with a lemon flavour that contrast beautifully with the jam-like taste of the cooked blueberries. Acidity and sweetness coming together. When you take the pan out of the oven and draw an ear close to it, you can hear the blueberry juice bubbling. As if it were a blueberry pudding that cooked long and slow. Or blueberry jam simmering on the stove.

They are delicious and do not come attached with guilt, contrary to full-of-sugar-and-full-of-fat cupcakes. See for yourself (to mini cupcakes equal 1 cupcake):

BLUEBERRIES AND LEMON MINI CUPCAKES
Energy 101 kcal Protein 1 g Carbohydrates 17 g
Fat 3 g Iron 1 mg Sodium 67 mg

The recipe for these mini cupcakes (which can be baked into regular cupcake pans) is in my Daily Cooking – Mini Cupcakes cookbook. It’s available on Amazon (US$2.99, CAD$3.24). There is also a French version La cuisine au quotidien – Les mini gâteaux.

Blueberry and Lemon Cupcakes (Daily Cooking) - francenadeau.com

To make this recipe, I apply the special technique I have developed over the years, using only one bowl. One of my goal in the kitchen is to have the least possible amount of dirty dishes. 😉 I explain everything in my cookbooks (with multiple pictures).

Les mini gâteaux - La cuisine au quotidien - francenadeau.com          Mini Cupcakes - Daily Cooking - francenadeau.com

The content of this article is given on an informative basis and do not replace advice from a health professional, a diagnostic or a treatment. All opinions stated in this article are those of the author only and are based on her personal experience with gestational diabetes and hypoglycemia, as well as on her autodidactic learning.

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Squares – Peaches and Dark Chocolate (Daily Cooking)

Peach and Dark Chocolate Squares (Daily Cooking) - francenadeau.com

Those squares are low in carbohydrates and low in fat. They are also without eggs and without butter. What I like the most about them is that they are perfect for the lunch box. You cut a piece and pack it in your cute little plastic box.

Peach and Dark Chocolate Squares (Daily Cooking) - francenadeau.com

I chose dark chocolate to accompany the peaches because its bitterness enhance the distinctive flavor of the peaches. Of course, you can use milk chocolate; it would instead enhance the sweetness of the ripe peaches.

The recipe is in my Daily Cooking – Squares cookbook. It’s available on Amazon. There is also a French version La cuisine au quotidien – Les carrés.

PEACHES AND DARK CHOCOLATE SQUARES
Energy 90 kcal Protein 1 g Carbohydrates 14 g
Fat 3 g Iron 1 mg Sodium 68 mg

Peach and Dark Chocolate Squares (Daily Cooking) - francenadeau.com

To make this recipe, I apply the special technique I have developed over the years, using only one bowl. One of my goal in the kitchen is to have the least possible amount of dirty dishes. 😉 I explain everything in my cookbooks (with multiple pictures).

Les carrés - La cuisine au quotidien - francenadeau.com          Squares - Daily Cooking - francenadeau.com

The content of this article is given on an informative basis and do not replace advice from a health professional, a diagnostic or a treatment. All opinions stated in this article are those of the author only and are based on her personal experience with gestational diabetes and hypoglycemia, as well as on her autodidactic learning.

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Oven-Baked Omelette • 2g carbs 19g proteins

Oven-Baked Omelette - francenadeau.com

Making an oven-baked omelette is one of the easiest way to cook eggs. You mix everything in a baking dish and you let the oven cook it, which leaves you free to attend other matters. You can also make it in advance as it will stay good in the fridge for five days.

Oven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.com

The result is a low-fat, low-carbs and high-protein meal.

OVEN-BAKED OMELETTE
Energy 250 kcal Protein 19 g Carbohydrates 2 g
Fat 16 g Iron 2 mg Sodium 202 mg

You can add cheese, onions, mushrooms or anything you usually like in your omelette. With my basic recipe, the texture is always soft and moist. You may ask: where’s the salt? Well, I never add salt to my cooking. Oh, one exception: potato mash. 😉 With the garlic powder and the thyme, nobody ever missed the salt in my omelette. Of course, you can choose an other kitchen herb. See how moist it is.

Oven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.com

OVEN-BAKED OMELETTE

6   eggs
1/4 cup   milk
1 pinch   garlic powder
2 pinches   thyme

Place all the ingredients into a baking dish.  Mix everything together (I like to use a fork—easier to clean than a whip).
Cook for 25 minutes or until the centre is fully cooked: at 325F in a toaster-oven or at 375F in a regular oven.
Makes 2 portions.
You can cut the recipe in two or double it (it will take longer to cook if you double it—about 40 minutes). I use a 13 cm x 23 cm / 5” x 9” pyrex baking dish for 3-6 eggs and a 20 cm x 20 cm / 8” x 8” pyrex baking dish for 12 eggs.
Refrigerate within 1 hour.
Should be eaten within 5 days.
Reheat for 5-10 minutes in the toaster-oven (300F) or the regular oven (350F).

Oven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.com

The content of this article is given on an informative basis and do not replace advice from a health professional, a diagnostic or a treatment. All opinions stated in this article are those of the author only and are based on her personal experience with gestational diabetes and hypoglycemia, as well as on her autodidactic learning.

Downtown House - pattern at francenadeau.com

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Daily Cooking at Amazon - francenadeau.com

Fruit Pudding – Strawberries and Pecans (Daily Cooking)

Daily Cooking - Puddings - Strawberries and Pecans - francenadeau.com

When it’s strawberry season, I always make a strawberry pudding.

Fruit Pudding - Strawberries and Pecan - Daily Cooking - francenadeau.com

The pecans, with their pronounced taste, enhance marvelously the sweetness of the ripe and juicy strawberries. My version of this popular fruit pudding contains much less sugar and much less fat than what is usually served. But it’s equally delicious. When you have to control your sugar or fat intake, eating desserts becomes difficult. This fruit pudding—along with all the puddings in my cookbook—makes it possible to indulge. I myself find it perfectly safe to eat a portion for an afternoon or a night snack. If I couple it with a cup of peppermint tea (which lower the speed of carb absorption), it’s even better. I would like to add that my recipes are without eggs and without butter.

The recipe is in my Daily Cooking – Puddings cookbook. It’s available on Amazon. There is also a French version La cuisine au quotidien – Les poudings.

STRAWBERRY AND PECAN PUDDING
Energy 252 kcal Protein 4 g Carbohydrates 32 g
Fat 13 g Iron 1 mg Sodium 116 mg

I just love how this crust looks.

Fruit Pudding - Strawberries and Pecan - Daily Cooking - francenadeau.com

To make this pudding, I use the special technique I have developed over the years, using only one bowl. One of my goal in the kitchen is to have the least possible amount of dirty dishes. 😉 I explain everything in my cookbooks (with multiple pictures).

Les poudings - La cuisine au quotidien - francenadeau.com          Puddings - Daily Cooking - francenadeau.com

The content of this article is given on an informative basis and do not replace advice from a health professional, a diagnostic or a treatment. All opinions stated in this article are those of the author only and are based on her personal experience with gestational diabetes and hypoglycemia, as well as on her autodidactic learning.

Downtown House - pattern at francenadeau.com

Follow my blog with Bloglovin

Web site Craftsy Pattern Store Spoonflower Shop Pinterest Google+ Instagram

Daily Cooking at Amazon - francenadeau.com