Oven-Baked Omelette • 2g carbs 19g proteins

Oven-Baked Omelette - francenadeau.com

Making an oven-baked omelette is one of the easiest way to cook eggs. You mix everything in a baking dish and you let the oven cook it, which leaves you free to attend other matters. You can also make it in advance as it will stay good in the fridge for five days.

Oven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.com

The result is a low-fat, low-carbs and high-protein meal.

OVEN-BAKED OMELETTE
Energy 250 kcal Protein 19 g Carbohydrates 2 g
Fat 16 g Iron 2 mg Sodium 202 mg

You can add cheese, onions, mushrooms or anything you usually like in your omelette. With my basic recipe, the texture is always soft and moist. You may ask: where’s the salt? Well, I never add salt to my cooking. Oh, one exception: potato mash. 😉 With the garlic powder and the thyme, nobody ever missed the salt in my omelette. Of course, you can choose an other kitchen herb. See how moist it is.

Oven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.com

OVEN-BAKED OMELETTE

6   eggs
1/4 cup   milk
1 pinch   garlic powder
2 pinches   thyme

Place all the ingredients into a baking dish.  Mix everything together (I like to use a fork—easier to clean than a whip).
Cook for 25 minutes or until the centre is fully cooked: at 325F in a toaster-oven or at 375F in a regular oven.
Makes 2 portions.
You can cut the recipe in two or double it (it will take longer to cook if you double it—about 40 minutes). I use a 13 cm x 23 cm / 5” x 9” pyrex baking dish for 3-6 eggs and a 20 cm x 20 cm / 8” x 8” pyrex baking dish for 12 eggs.
Refrigerate within 1 hour.
Should be eaten within 5 days.
Reheat for 5-10 minutes in the toaster-oven (300F) or the regular oven (350F).

Oven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.comOven-Baked Omelette + 1 Tomato + 1 Plum (Daily Cooking) francenadeau.com

The content of this article is given on an informative basis and do not replace advice from a health professional, a diagnostic or a treatment. All opinions stated in this article are those of the author only and are based on her personal experience with gestational diabetes and hypoglycemia, as well as on her autodidactic learning.

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Medieval Garden (cross stitch)

Medieval Garden (cross stitch) - francenadeau.comMedieval Garden (cross stitch) - francenadeau.com

This is a project I have started many years ago. I worked diligently on it for some time, then put it aside. The letters and the flowers come from a French magazine Marie-Claire Idées. I made my own color choices and the result was somewhat lacking in term of contrast.

Medieval Garden (cross stitch) - francenadeau.comMedieval Garden (cross stitch) - francenadeau.com

I started outlining the letters, the flowers and the leaves with contrasting colors. When I look at them now, I’m reminded of medieval paintings or drawings depicting a garden scene. Hence the name.

Medieval Garden (cross stitch) - francenadeau.comMedieval Garden (cross stitch) - francenadeau.com

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Craftsy Lily & Loom

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